Food & Bar Private Party Packages
|
| Actual Dish Prepared by Kilkenny Alehouse |
Buffet Catering Packages Plan A 3 Appetizers Soft Drinks & Coffee $15 Per
Person Plan B 1 Salad, 3 Entrées,
1 Potato/Grain and 1 Vegetable Soft Drinks & Coffee $20
Per Person Plan C 2 Appetizers, 1 Salad,
2 Entrées, 1 Potato/Grain and 1 Vegetable Soft Drinks & Coffee $22 Per Person Plan D 3 Appetizers,
1 Salad, 3 Entrées, 1 Potato/Grain and 1 Vegetable Soft Drinks & Coffee $25 Per Person * choice of appetizers, salads, entrées, potatoes/grains
and vegetables listed on bottom of page. * prices do not include
NJ Sales Tax and/or Gratuity
|
| Actual Dish Prepared by Kilkenny Alehouse |
Sit Down Catering Packages Plan A Choice of 2 Entrées, 1 Potato/Grain, 1 Vegetable and Dinner Rolls Soft Drinks
& Coffee $15 Per Person Plan B 1 Salad, Choice of 2 Entrées, 1 Potato/Grain, 1 Vegetable, 1 Dessert and Dinner Rolls Soft Drinks & Coffee $18 Per Person Plan
C 1 Appetizers, 1 Salad, Choice of 2 Entrées, 1 Potato/Grain, 1
Vegetable and Dinner Rolls Soft Drinks & Coffee $22 Per
Person Plan D 1 Appetizer, 1 Salad, Choice
of 2 Entrées, 1 Potato/Grain, 1 Vegetable, 1 Dessert and Dinner Rolls Soft Drinks &
Coffee $25 Per Person * choice of appetizers,
salads, entrées, potatoes/grains and vegetables listed on bottom of page. * prices do not include NJ Sales Tax and/or Gratuity
Bar Packages Plan A Beer, Wine and Soda $12 Per Person Plan B Open Bar Well Liquor $17 Per Person Plan C Open Bar Call Liquor $19 Per Person * prices do not include NJ Sales Tax and/or Gratuity
Catering Packages Options **Appetizers** Chicken Fingers: Breaded Chicken Fingers served with Honey Mustard Buffalo Wings: Chicken Wings in Buffalo Sauce served with Bleu Cheese Stuffed Mushrooms: Stuffed with an Herb Stuffing Quesadillas
(Chicken or Vegetable): Flour Tortillas filled with Monterey Jack Cheese Cheese
Plate: Selection of Seasonal Cheeses Vegetable Crudités:
Selection of Seasonal Vegetables Fruit Tray: Selection of Seasonal
Fruit **Salads** Garden Salad: Mixed Greens, Tomatoes, Carrots, Red Onions, Creamy Balsamic Vinaigrette Caesar Salad: Romaine, Croutons, Parmesan Cheese, Caesar Dressing Green Apple Salad: Mixed Greens, Granny Smith Apples, Walnuts, Irish Cheddar, White Balsamic
Dijon Vinaigrette **Entrées**
Pasta Penne Vodka: Penne, Vodka & Tomato Cream Sauce, Basil Pasta Primavera:
Penne, Seasonal Vegetables, Pink Parmesan Sauce Mac & Cheese: Macaroni, Sharp Cheddar
Cheese, Topped with a Buttery Crust Chicken Chicken
Francaise: Lemon Butter Sauce Chicken Kilkenny: Light
Irish Mist Cream Sauce, Mushrooms Chicken Murphy: Onions, Peppers,
Potatoes, Light Wine Sauce Chicken Picatta: Lemon Caper Sauce Chicken Marsala:
Mushroom, Marsala Wine Sauce Chicken Parmesan: Mozzarella Cheese, Marinara Beef Teriyaki Beef: Teriyaki Style Sauce Guiness Stew: Beef, Vegetables, Rich Guiness Sauce Beef
Stroganoff: Brown Sauce Finished with Sour Cream served over Buttered Noodles London
Broil: Grilled and Topped with Mushroom Sauce Roast Beef:
Sliced Thin, Served With a Sherry Mushroom Sauce Pork Loin Roasted Pork: With Natural Jus Stuffed Pork:
With an Apple Stuffing Pork Murphy: Onions, Peppers, Potatoes, Light
Wine Sauce Fish Stuffed
Flounder: Stuffed with a Crab & Herb Stuffing Tilapia:
Broiled with Lemon or Blackened Salmon: Pan Seared with a Lemon
Herb Sauce ($2 Per Person Extra) Shrimp:
Garlic Sauce ($3 Per Person Extra) **Potatoes/Grains** Roasted Potatoes:
With Rosemary & Garlic Mashed Potatoes: Plain or with Roasted Garlic Scalloped
Potatoes: Baked with Cheddar Cheese Rice Pilaf: Rice & Vegetables Cous
Cous: Curry Scented **Vegetables** Mixed Seasonal Vegetables: Sautéed or Steamed Broccoli
& Garlic: Fresh Garlic Sautéed with Broccoli Florets Spinach:
Sautéed with Garlic or Creamed
|
|
|
|
